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Cómo hacer tiernos bollitos de pizza: receta fácil de picoteo o merendola salada
Liliana Fuchs · directoalpaladar.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
30g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese otherQueso parmesano30g
- cheese mozzarella1count Mozzarella fresca—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1count Masa para pizza
- over cheeseSalsa de tomate150g
- over cheeseOrégano seco
- over cheesePimienta negra molida
- over cheeseAceite de oliva virgen extra