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Cómo hacer tiernos bollitos de pizza: receta fácil de picoteo o merendola salada
Liliana Fuchs · directoalpaladar.com · 2021 · Original
Style not identified
DietVegetarian. Not vegan: queso parmesano, mozzarella fresca.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
356°F / 180°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherQueso parmesano30g
- cheese mozzarella1count Mozzarella frescan/a
- oilAceite de oliva virgen extran/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseSalsa de tomate150g
- over cheeseOrégano seco
- over cheesePimienta negra molida
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