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Pizza verde. Receta con y sin Thermomix
Carmen Tía Alia · directoalpaladar.com · 2017 · Original
Style not identified
DietVegetarian. Not vegan: queso mozzarella, queso azul.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
380g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
5.26%
Oil
13.2%
Sauce
n/a
Cheese
30g
Dough weight
450g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (6)
- waterAguan/a
- oilAceite de oliva virgen extra50g
- yeastLevadura prensada20g
- flourHarina de fuerza380g
- saltSaln/a
- cheese mozzarellaQueso Mozzarella30g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseSémola de trigo20g
- over cheesePesto de albahaca30g
- over cheeseBrócoli
- over cheeseCalabacín
- over cheeseQueso azul30g
- over cheeseOrégano fresco
Keep exploring
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