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Pizza verde. Receta con y sin Thermomix
Carmen Tía Alia · directoalpaladar.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
30g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese mozzarellaQueso Mozzarella30g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseAgua
- over cheeseAceite de oliva virgen extra50g
- over cheeseLevadura prensada20g
- over cheeseHarina de fuerza380g
- over cheeseSémola de trigo20g
- over cheeseSal
- over cheesePesto de albahaca30g
- over cheeseBrócoli
- over cheeseCalabacín
- over cheeseQueso azul30g
- over cheeseOrégano fresco