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Pizza de pisto de verduras y jamón serrano, receta con Thermomix
Manu Ruiz · directoalpaladar.com · 2012 · Original
Style not identified
DietNot vegetarian: jamón serrano. Reviewed: jamon serrano.
Against 5,130 pizza recipes
50% hydration: drier than 88% of the 1,480 doughs that parse, baked at 428°F, hotter than 47% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
400g
Water
200g
Hydration
50.0%
Salt
n/a
Yeast
5.00%
Oil
37.5%
Sauce
n/a
Cheese
n/a
Dough weight
770g
Process
Bake details not stated on the source page.
Ingredients (5)
- waterAgua200g
- saltSaln/a
- yeastLevadura prensada20g
- flourHarina de fuerza400g
- oilAceite de oliva virgen extra100g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseCalabacín300g
- over cheesePimiento rojo150g
- over cheesePimiento verde150g
- over cheeseCebolla300g
- over cheeseTomates en conserva natural500g
- over cheesePimienta negra molida
- over cheeseJamón serrano
- over cheeseQueso rallado
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