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Pizza de pisto de verduras y jamón serrano, receta con Thermomix
Manu Ruiz · directoalpaladar.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (0)
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseAgua200g
- over cheeseSal
- over cheeseLevadura prensada20g
- over cheeseHarina de fuerza400g
- over cheeseCalabacín300g
- over cheesePimiento rojo150g
- over cheesePimiento verde150g
- over cheeseCebolla300g
- over cheeseAceite de oliva virgen extra100g
- over cheeseTomates en conserva natural500g
- over cheesePimienta negra molida
- over cheeseJamón serrano
- over cheeseQueso rallado