Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese mozzarella1count Queso Mozzarella—

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1count Masa de pizza
• over cheeseSalsa de tomate
• over cheeseAceitunas negras
• over cheesePollo asado o cocido
• over cheesePimienta negra molida
• over cheeseOrégano seco
• over cheeseAceite de oliva virgen extra
• over cheeseRomero fresco