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Falsa pizza con base de plátano: receta baja en hidratos
Liliana Fuchs · directoalpaladar.com · 2015 · Original
Style not identified
DietNot vegetarian: jamón cocido. Reviewed: jamon cocido; huevo.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
356°F / 180°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (5)
- yeastLevadura de cervezan/a
- flourHarina de garbanzon/a
- salt2g Sal2g
- cheese mozzarellaMozzarella frescan/a
- oilAceite de oliva virgen extran/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1count Plátano macho
- over cheese1count Huevo
- over cheese1count Diente de ajo
- over cheesePimienta negra molida
- over cheeseOrégano seco
- over cheeseSalsa de tomate
- over cheeseJamón cocido
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