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31 recetas de pizza casera: una pizza para cada día del mes
Pakus · directoalpaladar.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (0)
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseHarina de trigo160g
- over cheeseAgua
- over cheese1 Sal fina
- over cheese1 Aceite de oliva virgen extra
- over cheese7g Levadura seca de panadería7g