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31 recetas de pizza casera: una pizza para cada día del mes
Pakus · directoalpaladar.com · 2015 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
160g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
4.38%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
167g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (5)
- flourHarina de trigo160g
- waterAguan/a
- salt1 Sal finan/a
- oil1 Aceite de oliva virgen extran/a
- yeast7g Levadura seca de panadería7g
Keep exploring
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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