Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese mozzarella1 &frac121 cup · 170.1g
• cheese othergoat cheese5 oz · 141.8g
• sugarhoney2 tbsp · 25g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseprepared whole wheat pizza dough16 oz · 453.6g
• over cheese1 &frac121 cup · 200g
• post bakefresh basil1 tbsp · 1.5g
• over cheesefreshly ground black pepper
• over cheese&frac12