← All pizzas
Brussels Sprouts Pizza with Balsamic Red Onions
Cookie and Kate · cookieandkate.com · 2015 · Original
Style not identified
DietVegetarian. Possibly vegan: one line could not be resolved (batch easy whole wheat pizza dough or store-bought whole wheat dough).
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (5)
- oil1 to 2 tablespoons olive oil1 tbsp · 13.6g
- saltPinch of saltn/a
- saltSalt and freshly ground black peppern/a
- cheese mozzarella1 ½1 cup · 227g
- cheese other¼n/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 medium or 1 extra-large red onion
- over cheesePinch of red pepper flakes
- over cheese¼
- over cheeseBrussels sprouts8 oz · 227g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.