Brussels Sprouts Pizza with Balsamic Red Onions

Name: Brussels Sprouts Pizza with Balsamic Red Onions
Cook time: 14 min
Ingredients: 1 tbsp 1 to 2 tablespoons olive oil; 0 each Pinch of salt; 0 each Salt and freshly ground black pepper; 1 cup 1 &frac12; 0 cup &frac14

Cookie and Kate · cookieandkate.com · 2015 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

227g

Dough weight

18g

Process

Bake temp

500°F / 260°C

Bake time

10-14 min

Oven

home standard

Surface

stone

Ingredients (5)

oil1 to 2 tablespoons olive oil1 tbsp · 13.6g
saltPinch of salt—
saltSalt and freshly ground black pepper—
cheese mozzarella1 &frac121 cup · 226.8g
cheese other&frac14—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 medium or 1 extra-large red onion
over cheesePinch of red pepper flakes
over cheese&frac14
over cheeseBrussels sprouts8 oz · 226.8g
over cheese1 batch easy whole wheat pizza dough or store-bought whole wheat dough

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (5)