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Broccolini Almond Pizza
Cookie and Kate · cookieandkate.com · 2017 · Original
Style not identified
DietVegetarian. Not vegan: shredded low-moisture part-skim mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
1 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato⅔n/a
- cheese mozzarellashredded low-moisture part-skim mozzarella cheese2 cup · 226g
- cheese other½85g
- oilextra-virgin olive oil1 tsp · 4.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½227g
- over cheese¼
- post bakeOptional garnishes: red pepper flakes and a few fresh basil leaves
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