Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• sauce tomato&#8532—
• cheese mozzarellashredded low-moisture part-skim mozzarella cheese2 cup · 226g
• cheese other&frac1285.1g
• oilextra-virgin olive oil1 tsp · 4.5g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough1 lb · 453.6g
• over cheese&frac12226.8g
• over cheese&frac14
• post bakeOptional garnishes: red pepper flakes and a few fresh basil leaves