Pizza Donuts - Savory Italian Recipe

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour or hydration falls outside the parsable range, so this dough sits out the charts.

Process

Bake details not stated on the source page.

Ingredients (11)

• flourItalian type “00” flour )3 1/2 cup · 700g
• waterwater )9 oz · 255g
• oilextra virgin olive oiln/a
• yeastdry yeast1 tsp · 3g
• saltKosher salt )1 tsp · 6g
• sugar⅛ tsp sugar )0.1 tsp · 0.5g
• oillight olive oil )n/a
• sauce tomato½ cup San Marzano DOP whole peeled tomatoes )1/2 cup · 123g
• salt⅛ tsp salt0.1 tsp · 0.8g
• oil¼ tsp extra virgin olive oil )1/4 tsp · 1.1g
• cheese otherParmigiano Reggiano )n/a

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese9 leaves sweet basil )