Pizza Donuts - Savory Italian Recipe

Name: Pizza Donuts - Savory Italian Recipe
Cook time: 12 min
Ingredients: 3.5 cup Italian type “00” flour ); 9 oz water ); 1.5 each extra virgin olive oil; 1 tsp dry yeast; 1 tsp Kosher salt ); 0.125 tsp ⅛ tsp sugar ); 0 each light olive oil ); 0.5 cup ½ cup San Marzano DOP whole peeled tomatoes ); 0.125 tsp ⅛ tsp salt; 0.25 tsp ¼ tsp extra virgin olive oil ); 2 each Parmigiano Reggiano )

adapted by Christina Conte · christinascucina.com · 2021 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

700g

Water

255g

Hydration

—

Salt

1.0%

Yeast

0.43%

Oil

0.2%

Sauce

123g

Cheese

—

Dough weight

967g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (11)

flourItalian type “00” flour )3.5 cup · 700g
waterwater )9 oz · 255.2g
oilextra virgin olive oil—
yeastdry yeast1 tsp · 3g
saltKosher salt )1 tsp · 6g
sugar⅛ tsp sugar )0.125 tsp · 0.5g
oillight olive oil )—
sauce tomato½ cup San Marzano DOP whole peeled tomatoes )0.5 cup · 122.5g
salt⅛ tsp salt0.125 tsp · 0.8g
oil¼ tsp extra virgin olive oil )0.25 tsp · 1.1g
cheese otherParmigiano Reggiano )—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese9 leaves sweet basil )

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (1)