← All pizzas
Authentic Italian Potato Pizza (Pizza con Patate) with Yellow Idaho® Potatoes
Christina Conte · christinascucina.com · 2015 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
8 to 11 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra virgin olive oiln/a
- saltKosher or sea salt1 1/2 tsp · 9g
- cheese mozzarellamozzarella )8 oz · 227g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese5 yellow Idaho® potatoes
- over cheese⅛ tsp black pepper )0.1 tsp · 0.5g
- over cheese1 sprig fresh rosemary )
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.