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Authentic Italian Potato Pizza (Pizza con Patate) with Yellow Idaho® Potatoes
Christina Conte · christinascucina.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
9g
Process
Bake temp
500°F / 260°C
Bake time
8-11 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra virgin olive oil—
- saltKosher or sea salt1.5 tsp · 9g
- cheese mozzarellamozzarella )8 oz · 226.8g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 453.6g
- over cheese5 yellow Idaho® potatoes
- over cheese⅛ tsp black pepper )0.125 tsp · 0.5g
- over cheese1 sprig fresh rosemary )