Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• flourall-purpose flour2 cup · 250g
• saltsalt0.75 tsp · 4.5g
• oilolive oil—
• flourwater1 cup · 237g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebaking powder