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Honey Wheat Pizza Dough
budgetbytes.com · 2010 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
55% hydration: drier than 83% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
428g
Water
237g
Hydration
55.4%
Salt
2.1%
Yeast
1.96%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
682g
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourwhole wheat flour1 cup · 128g
- flour1 1/2-2 cups all purpose flour1 1/2 cup · 300g
- waterwater1 cup · 237g
- sugarhoneyn/a
- yeastyeast2 tsp · 8.4g
- oilolive oiln/a
- saltsalt1 1/2 tsp · 9g
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Do something with it
- Scale this doughStart from 55% hydration and 2.1% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 55% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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