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Honey Wheat Pizza Dough

Unknown · budgetbytes.com · 2010 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

665g

Water

Hydration

Salt

1.4%

Yeast

1.26%

Oil

Sauce

Cheese

Dough weight

682g

Process

Bake temp

500°F / 260°C

Bake time

3-5 min

Oven

home standard

Surface

stone

Ingredients (7)

  • flourwhole wheat flour1 cup · 128g
  • flour1 1/2-2 cups all purpose flour1.5 cup · 300g
  • flourwater1 cup · 237g
  • sugarhoney
  • yeastyeast2 tsp · 8.4g
  • oilolive oil
  • saltsalt1.5 tsp · 9g