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Honey Wheat Pizza Dough
Unknown · budgetbytes.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
665g
Water
—
Hydration
—
Salt
1.4%
Yeast
1.26%
Oil
—
Sauce
—
Cheese
—
Dough weight
682g
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourwhole wheat flour1 cup · 128g
- flour1 1/2-2 cups all purpose flour1.5 cup · 300g
- flourwater1 cup · 237g
- sugarhoney—
- yeastyeast2 tsp · 8.4g
- oilolive oil—
- saltsalt1.5 tsp · 9g