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Garlicky Kale and Ricotta Pizza

budgetbytes.com · 2018 · Original

Style not identified

DietVegetarian. Not vegan: whole milk ricotta, shredded mozzarella.

Against 5,130 pizza recipes

Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

400°F / 204°C

Bake time

15 to 20 min

Oven

home standard

Surface

stone

Ingredients (3)

  • oilolive oiln/a
  • dairy doughwhole milk ricotta1 cup · 246g
  • cheese mozzarellashredded mozzarella1 cup · 113g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 clove garlic
  • over cheesetorn kale leaves6 cup · 1200g
  • over cheesegarlic powder1/4 tsp · 1.1g

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