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Garlicky Kale and Ricotta Pizza
Unknown · budgetbytes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
246g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil—
- dairy doughwhole milk ricotta1 cup · 246g
- cheese mozzarellashredded mozzarella1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 clove garlic
- over cheesetorn kale leaves6 cup · 1200g
- over cheese1 large pizza dough*
- over cheesegarlic powder0.25 tsp · 1.1g