Caramelized Onion & Mushroom White Pizza
budgetbytes.com · 2012 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella, cream cheese, milk and 1 more. Reviewed: mozzarella; cream cheese; butter.
Against 5,130 pizza recipes
67% hydration: drier than 51% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
400g
Liquid, as water
266g
Hydration
66.5%
Salt
1.9%
Yeast
0.20%
Oil
0%
Sauce
n/a
Cheese
226g
Dough weight
686g
Process
Bake temp
n/a
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourall purpose flour2 cup · 400g
- saltsalt1 tsp · 6g
- yeastinstant yeast1/4 tsp · 0.8g
- waterwater3/4 cup · 178g
- oilolive oiln/a
- salta pinch salt and peppern/a
- cheese mozzarellashredded mozzarella1 cup · 113g
- cheese othercream cheese4 oz · 113g
- dairy doughmilk1/2 cup · 100g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 small yellow onions
- over cheesebutton mushrooms8 oz · 227g
- over cheesedried thyme1/4 tsp · 1.1g
- over cheesehandful fresh parsley
- over cheesebutter
- over cheese1 clove garlic
Keep exploring
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Do something with it
- Scale this doughStart from 67% hydration and 1.9% salt, then set your own flour weight and ball count.
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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