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Caramelized Onion & Mushroom White Pizza
Unknown · budgetbytes.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
578g
Water
—
Hydration
—
Salt
1.3%
Yeast
0.14%
Oil
—
Sauce
—
Cheese
226g
Dough weight
686g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourall purpose flour2 cup · 400g
- saltsalt1 tsp · 6g
- yeastinstant yeast0.25 tsp · 0.8g
- flourwater0.75 cup · 177.8g
- oilolive oil—
- salta pinch salt and pepper—
- cheese mozzarellashredded mozzarella1 cup · 113g
- cheese othercream cheese4 oz · 113.4g
- dairy doughmilk0.5 cup · 100g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 small yellow onions
- over cheesebutton mushrooms8 oz · 226.8g
- over cheesedried thyme0.25 tsp · 1.1g
- over cheesehandful fresh parsley
- over cheesebutter
- over cheese1 clove garlic