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Caramelized Onion & Mushroom White Pizza

Unknown · budgetbytes.com · 2012 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

578g

Water

Hydration

Salt

1.3%

Yeast

0.14%

Oil

Sauce

Cheese

226g

Dough weight

686g

Process

Bake temp

500°F / 260°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (9)

  • flourall purpose flour2 cup · 400g
  • saltsalt1 tsp · 6g
  • yeastinstant yeast0.25 tsp · 0.8g
  • flourwater0.75 cup · 177.8g
  • oilolive oil
  • salta pinch salt and pepper
  • cheese mozzarellashredded mozzarella1 cup · 113g
  • cheese othercream cheese4 oz · 113.4g
  • dairy doughmilk0.5 cup · 100g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese3 small yellow onions
  • over cheesebutton mushrooms8 oz · 226.8g
  • over cheesedried thyme0.25 tsp · 1.1g
  • over cheesehandful fresh parsley
  • over cheesebutter
  • over cheese1 clove garlic