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Broccoli Cheddar Pizza
Unknown · budgetbytes.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
284g
Dough weight
102g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese other. cream cheese4 oz · 113.4g
- dairy doughmilk0.5 cup · 100g
- saltsalt0.25 tsp · 1.5g
- cheese other. cheddar cheese6 oz · 170.1g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large pizza dough*
- over cheesebutter
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheeseonion powder0.25 tsp · 1.1g
- over cheesedried basil0.5 tsp · 0.3g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesefreshly cracked black pepper0.125 tsp · 0.5g
- over cheese. frozen broccoli florets12 oz · 340.2g