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Impasto per pizza con semola rimacinata
Cucina preDiletta · blog.giallozafferano.it · 2019 · Original
Style not identified
DietVegan. 7 ingredients checked. Reviewed: dough only; all plant.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
1.4%
Yeast
2.40%
Oil
16.3%
Sauce
n/a
Cheese
n/a
Dough weight
606g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
446°F / 230°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (7)
- flourSemola di grano duro rimacinata250g
- flourFarina 00250g
- yeastLievito di birra fresco12g
- oil6 cucchiai Olio extravergine d'oliva6 tbsp · 81.6g
- saltSale7g
- sugarZucchero5g
- water300 Acquan/a
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.