Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• oilolive oil3 tbsp · 40.8g
• saltcoarse salt and pepper to taste—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 8- ounce striploin or sirloin steaks cut in half width-wise.2 oz · 56.7g
• over cheese1 peeled small diced yellow onion
• over cheese4 finely minced cloves of garlic
• over cheese¾ cup pinot grigio0.75 cup · 150g
• over cheese10-12 small to medium peeled
• over cheesefresh oregano1 tbsp · 1.5g