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Steak Pizzaiola Recipe
billyparisi.com · 2024 · Original
Style not identified
DietNot vegetarian: striploin or sirloin steaks cut in half width-wise..
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
6 to 8 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilolive oil3 tbsp · 40.8g
- saltcoarse salt and pepper to tasten/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 8- ounce striploin or sirloin steaks cut in half width-wise.2 oz · 56.7g
- over cheese1 peeled small diced yellow onion
- over cheese4 finely minced cloves of garlic
- over cheese¾ cup pinot grigio3/4 cup · 150g
- over cheese10-12 small to medium peeled
- over cheesefresh oregano1 tbsp · 1.5g
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