Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourstrong white bread flour plus extra for dusting350g
• yeast1 sachet fast-action dried yeast—
• sugar½ tsp caster sugar0.5 tsp · 2.1g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza toppings of your choice