Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• sauce tomatotomato purée6 tbsp · 91.8g
• sauce tomatotomato ketchup1 tbsp · 15.3g
• cheese mozzarellamozzarella or cheddar75g
• sauce tomatosweetcorn olives—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesesheet ready-rolled light puff pastry320g
• over cheesedried oregano1 tsp · 0.5g