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Potato & rosemary pizzas
Unknown · bbcgoodfood.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
650g
Water
—
Hydration
—
Salt
—
Yeast
1.29%
Oil
4.2%
Sauce
—
Cheese
250g
Dough weight
686g
Process
Bake temp
464°F / 240°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- yeastdried yeast2 tsp · 8.4g
- flourstrong white bread flour plus extra for dusting650g
- cheese mozzarellagrated mozzarella200g
- cheese otherparmesan or vegetarian alternative50g
- oilolive oil plus a drizzle to serve2 tbsp · 27.2g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesewaxy potatoes thinly sliced250g
- over cheese3 rosemary sprigs leaves picked
- over cheese1 red onion finely sliced
- over cheesegreen salad to serve