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Potato & rosemary pizzas
bbcgoodfood.com · 2023 · Original
Style not identified
DietVegetarian. Not vegan: grated mozzarella, parmesan or vegetarian alternative.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
650g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.29%
Oil
0%
Sauce
n/a
Cheese
250g
Dough weight
686g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
464°F / 240°C
Bake time
12 to 18 min
Oven
home standard
Surface
stone
Ingredients (5)
- yeastdried yeast2 tsp · 8.4g
- flourstrong white bread flour plus extra for dusting650g
- cheese mozzarellagrated mozzarella200g
- cheese otherparmesan or vegetarian alternative50g
- oilolive oil plus a drizzle to serve2 tbsp · 27.2g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesewaxy potatoes thinly sliced250g
- over cheese3 rosemary sprigs leaves picked
- over cheese1 red onion finely sliced
- over cheesegreen salad to serve
Keep exploring
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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