Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatotomato pasta sauce6 tbsp · 91.8g
• cheese mozzarellamozzarella sliced100g
• oilolive oil1 tbsp · 13.6g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza base mix145g
• over cheeselarge handful of leftover stuffing100g
• over cheeselarge handful of leftover cooked turkey shredded100g
• over cheesesmall bunch of sage leaves picked