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Vegan pizzas
Chris Bavin · bbc.co.uk · 2021 · Original
Style not identified
DietVegan. 18 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
0.6%
Yeast
1.40%
Oil
8.2%
Sauce
400g
Cheese
n/a
Dough weight
555g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
392°F / 200°C
Bake time
30 to 35 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour/1lb 2oz strong white bread flour500g
- salt½ tsp salt1/2 tsp · 3g
- yeast7g sachet dried yeast7g
- sugarsugar1 tsp · 4.2g
- oilolive oil2 tbsp · 27.2g
- sauce tomatotin chopped tomatoes400g
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2–3 garlic cloves
- over cheesedried basil1 tsp · 0.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheesefreshly ground black pepper
- over cheese/7oz squash200g
- over cheeseharissa or ras el hanout1 tbsp · 12.5g
- over cheese/3½oz purple sprouting broccoli100 oz · 100g
- over cheesetahini
- over cheese1 leek
- over cheese/5½oz new potatoes150 oz · 150g
- over cheese1 sprig rosemary
- over cheesehandful fresh rocket
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.