Lamb sfiha

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour or hydration falls outside the parsable range, so this dough sits out the charts.

Process

Ingredients (8)

• flour/9oz strong white flour250g
• yeastfast-action dried yeast1 tsp · 4.2g
• sugar½ tsp caster sugar1/2 tsp · 2.1g
• saltsalt1 tsp · 6g
• oilolive oil1 tbsp · 13.6g
• sauce tomatotomato purée2 tbsp · 30.6g
• sauce tomatoarlic clovesn/a
• saltsalt and freshly ground black peppern/a

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseAleppo pepper1 tsp · 4.2g
• over cheeseground cumin1 tsp · 4.2g
• over cheese½ tsp ground cinnamon1/2 tsp · 2.1g
• over cheese1 small onion
• over cheese½ green or red pepper
• over cheese1 small bunch parsley
• over cheese/9oz lean beef or lamb mince250g
• over cheese1 lemon
• over cheese1 small red onion
• over cheesegood pinch sumac