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Sweet potato pizza
Rachel Ama · bbc.co.uk · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
9.1%
Sauce
400g
Cheese
200g
Dough weight
222g
Process
Bake temp
392°F / 200°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (7)
- flour/7oz oat flour200g
- saltsalt and freshly ground black pepper—
- oilolive oil1 tbsp · 13.6g
- sauce tomato2 x 400g tins chopped tomatoes400g
- sugarsugar or maple syrup1 tsp · 4.2g
- cheese mozzarella/7oz vegan cheese200g
- oildrizzle extra virgin olive oil—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1kg/2lb 4oz sweet potatoes113.4g
- over cheese1 onion
- over cheesearlic cloves
- post bakesmall handful fresh basil
- over cheesepitted black olives
- post bakefresh basil leaves
- over cheese1 red onion