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Sweet potato pizza
Rachel Ama · bbc.co.uk · 2019 · Original
Style not identified
DietVegan. 14 ingredients checked. Reviewed: vegan cheese; all plant.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
200g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
9.1%
Sauce
400g
Cheese
200g
Dough weight
222g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
392°F / 200°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (7)
- flour/7oz oat flour200g
- saltsalt and freshly ground black peppern/a
- oilolive oil1 tbsp · 13.6g
- sauce tomato2 x 400g tins chopped tomatoes400g
- sugarsugar or maple syrup1 tsp · 4.2g
- cheese mozzarella/7oz vegan cheese200g
- oildrizzle extra virgin olive oiln/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1kg/2lb 4oz sweet potatoes113g
- over cheese1 onion
- over cheesearlic cloves
- post bakesmall handful fresh basil
- over cheesepitted black olives
- post bakefresh basil leaves
- over cheese1 red onion
Keep exploring
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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