Easy no-yeast pizza

Name: Easy no-yeast pizza
Cook time: 4 min
Ingredients: 400 each tin chopped tomatoes; 2 each 2 pinches caster sugar; 200 each /7oz mozzarella; 0 each salt and freshly ground black pepper; 300 oz /10½oz self-raising flour; 0.5 tsp ½ tsp salt

Lisa Faulkner · bbc.co.uk · 2015 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

300g

Water

—

Hydration

—

Salt

1.0%

Yeast

—

Oil

—

Sauce

400g

Cheese

200g

Dough weight

303g

Process

Bake temp

428°F / 220°C

Bake time

3-4 min

Oven

home standard

Surface

stone

Ingredients (6)

sauce tomatotin chopped tomatoes400g
sugar2 pinches caster sugar—
cheese mozzarella/7oz mozzarella200g
saltsalt and freshly ground black pepper—
flour/10½oz self-raising flour300 oz · 300g
salt½ tsp salt0.5 tsp · 3g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesedried mixed herbs1 tsp · 4.2g
over cheesearlic clove
over cheesebaking powder1 tsp · 4.2g
over cheese/10½oz natural yoghurt300 oz · 300g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (4)