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Easy no-yeast pizza
Lisa Faulkner · bbc.co.uk · 2015 · Original
other (asserted)
Baker's percentages
Flour
300g
Water
0g
Hydration
—
Salt
1.0%
Yeast
—
Oil
—
Sauce
400g
Cheese
200g
Dough weight
303g
Process
Bake temp
428°F / 220°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatotin chopped tomatoes400 each · 400g
- sugar2 pinches caster sugar2 each · 0g
- cheese mozzarella/7oz mozzarella200 each · 200g
- saltsalt and freshly ground black pepper0 each · 0g
- flour/10½oz self-raising flour300 oz · 300g
- salt½ tsp salt0.5 tsp · 3g
Toppings (4)
- over cheesedried mixed herbs4.2g
- over cheesearlic clove
- over cheesebaking powder4.2g
- over cheese/10½oz natural yoghurt300g