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Easy no-yeast pizza
Lisa Faulkner · bbc.co.uk · 2015 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella, natural yoghurt.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
n/a
Hydration
n/a
Salt
1.0%
Yeast
n/a
Oil
0%
Sauce
400g
Cheese
200g
Dough weight
303g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
3 to 4 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatotin chopped tomatoes400g
- sugar2 pinches caster sugarn/a
- cheese mozzarella/7oz mozzarella200g
- saltsalt and freshly ground black peppern/a
- flour/10½oz self-raising flour300 oz · 300g
- salt½ tsp salt1/2 tsp · 3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried mixed herbs1 tsp · 4.2g
- over cheesearlic clove
- over cheesebaking powder1 tsp · 4.2g
- over cheese/10½oz natural yoghurt300 oz · 300g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.