Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• oilolive oil2 tbsp · 27.2g
• sauce tomato1 x 400g tin plum tomatoes400g
• flour/14oz self-raising flour400g
• cheese mozzarella/2¾oz mozzarella80 oz · 80g
• sauce tomato4 handfuls of your favourite vegetables—
• saltsalt and black pepper—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesearlic cloves
• over cheese4 chipolata sausages