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Pitta pizzas
Justine Pattison · bbc.co.uk · 2015 · Original
Style not identified
DietNot vegetarian: sliced ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilmild olive oil or sunflower oil2 tbsp · 27.2g
- sauce tomatoarlic clovesn/a
- sauce tomatotin chopped tomatoes227g
- sauce tomatotomato purée2 tbsp · 30.6g
- saltsalt and freshly ground black peppern/a
- cheese mozzarella/9oz grated mozzarella250g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ onion
- over cheese1 carrot
- over cheese1 red pepper
- over cheesedried oregano1 tsp · 0.5g
- over cheese1 bay leaf
- over cheese12 white or wholemeal pitta breads
- over cheese/7oz sliced ham200g
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