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Pitta pizzas
Justine Pattison · bbc.co.uk · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
258g
Cheese
250g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilmild olive oil or sunflower oil2 tbsp · 27.2g
- sauce tomatoarlic cloves—
- sauce tomatotin chopped tomatoes227g
- sauce tomatotomato purée2 tbsp · 30.6g
- saltsalt and freshly ground black pepper—
- cheese mozzarella/9oz grated mozzarella250g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ onion
- over cheese1 carrot
- over cheese1 red pepper
- over cheesedried oregano1 tsp · 0.5g
- over cheese1 bay leaf
- over cheese12 white or wholemeal pitta breads
- over cheese/7oz sliced ham200g