Healthy pizza
Justine Pattison · bbc.co.uk · 2020 · Original
Style not identified
DietVegetarian. Not vegan: ready-grated mozzarella or cheddar, full-fat plain yoghurt.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
125g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
10.9%
Sauce
100g
Cheese
50g
Dough weight
139g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (5)
- flour/4½oz self-raising brown or self-raising wholemeal flour125 oz · 125g
- saltpinch fine sea saltn/a
- oilextra virgin olive oil1 tbsp · 13.6g
- cheese mozzarella/1¾oz ready-grated mozzarella or cheddar50 oz · 50g
- sauce tomatopassata sauce6 tbsp · 100g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese/4½oz full-fat plain yoghurt125 oz · 125g
- over cheese1 yellow or orange pepper
- over cheese1 courgette
- over cheese1 red onion
- over cheese½ tsp dried chilli flakes1/2 tsp · 2.1g
- over cheesefreshly ground black pepper
- post bakefresh basil leaves
- over cheesedried oregano1 tsp · 0.5g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.