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Quick pizza dough
Akis Petretzikis · bbc.co.uk · 2020 · Original
Style not identified
DietNot vegetarian: parma ham, worcestershire sauce.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
125g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
10.9%
Sauce
154g
Cheese
25g
Dough weight
139g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (8)
- flour/4½oz self-raising flour125 oz · 125g
- saltpinch fine sea saltn/a
- cheese other4 slices Parma hamn/a
- oilextra virgin olive oil1 tbsp · 13.6g
- sauce tomato/5½oz tinned chopped tomatoes150 oz · 150g
- cheese other/1oz Parmesan25g
- sauce tomatoWorcestershire sauce1 tsp · 4.2g
- saltpinch salt and freshly ground black peppern/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese/4½oz Greek-style yoghurt125 oz · 125g
- over cheese/4½oz halloumi125 oz · 125g
- post bake1 heaped tbsp finely shredded fresh basil1 tbsp · 1.5g
- over cheesefreshly ground black pepper
- over cheesefresh white breadcrumbs2 tbsp · 25g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.