Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (8)

• flour/4½oz self-raising flour125 oz · 125g
• saltpinch fine sea salt—
• cheese other4 slices Parma ham—
• oilextra virgin olive oil1 tbsp · 13.6g
• sauce tomato/5½oz tinned chopped tomatoes150 oz · 150g
• cheese other/1oz Parmesan25g
• sauce tomatoWorcestershire sauce1 tsp · 4.2g
• saltpinch salt and freshly ground black pepper—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese/4½oz Greek-style yoghurt125 oz · 125g
• over cheese/4½oz halloumi125 oz · 125g
• post bake1 heaped tbsp finely shredded fresh basil1 tbsp · 1.5g
• over cheesefreshly ground black pepper
• over cheesefresh white breadcrumbs2 tbsp · 25g