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Chilli broccoli pizza
Saskia Sidey · bbc.co.uk · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
90g
Water
1559g
Hydration
—
Salt
—
Yeast
4.67%
Oil
15.1%
Sauce
—
Cheese
75g
Dough weight
1667g
Process
Bake temp
500°F / 260°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour/3¼oz plain flour90 oz · 90g
- yeastdried fast-action yeast1 tsp · 4.2g
- water/2fl oz lukewarm water55 oz · 1559.3g
- oilolive oil1 tbsp · 13.6g
- cheese mozzarella62–75g/2¼–2½oz mozzarella62 oz · 75g
- saltsalt and ground black pepper—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefinely chopped fresh flatleaf parsley2 tbsp · 3g
- over cheesechilli flakes1.5 tsp · 6.3g
- over cheesearlic cloves
- over cheese½ broccoli head
- over cheese½ red onion
- post bakesmall handful fresh basil leaves