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Chilli broccoli pizza
Saskia Sidey · bbc.co.uk · 2022 · Original
Style not identified
DietVegetarian. Not vegan: –75g/2¼–2½oz mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
90g
Water
1559g
Hydration
n/a
Salt
n/a
Yeast
4.67%
Oil
15.1%
Sauce
n/a
Cheese
75g
Dough weight
1667g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour/3¼oz plain flour90 oz · 90g
- yeastdried fast-action yeast1 tsp · 4.2g
- water/2fl oz lukewarm water55 oz · 1559g
- oilolive oil1 tbsp · 13.6g
- cheese mozzarella62–75g/2¼–2½oz mozzarella62 oz · 75g
- saltsalt and ground black peppern/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefinely chopped fresh flatleaf parsley2 tbsp · 3g
- over cheesechilli flakes1 1/2 tsp · 6.3g
- over cheesearlic cloves
- over cheese½ broccoli head
- over cheese½ red onion
- post bakesmall handful fresh basil leaves
Keep exploring
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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