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Lievito Madre Focaccia
Unknown · anitalianinmykitchen.com · 2020 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
175g
Hydration
70.0%
Salt
4.8%
Yeast
—
Oil
26.3%
Sauce
—
Cheese
—
Dough weight
505g
Process
Bake temp
400°F / 204°C
Bake time
6-7 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (7)
- waterlukewarm water175g
- sugar½ teaspoon honey0.5 tsp · 2.1g
- flourall purpose or bread flour250g
- oilolive oil25g
- saltsalt1 tsp · 6g
- salt1-2 teaspoons rock salt1 tsp · 6g
- oil3-4 tablespoons olive oil3 tbsp · 40.8g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseLievito Madre80g
- over cheese1-2 sprigs rosemary