Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• sauce tomato½ can peeled tomatoes or puree—
• salt1 pinch salt—
• oilolive oil )1 tbsp · 15g
• flour½ cup grated firm mozzarella or more if desired )0.5 cup · 100g
• cheese other2-3 tablespoons parmesan cheese2 tbsp

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 crust homemade or store bought pizza
• over cheese¼ teaspoon oregano0.25 tsp · 0.1g
• post bake3-4 leaves fresh basil chopped
• over cheese2-3 tablespoons chopped pancetta if desired or 1 sausage casing removed )2 tbsp · 10g