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Easy Pull Apart Pizza Bread
Unknown · anitalianinmykitchen.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
312g
Dough weight
15g
Process
Bake temp
350°F / 177°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatoplain tomato sauce1 cup · 245g
- salt¼ teaspoon salt0.25 tsp · 1.5g
- oilolive oil1 tbsp · 13.6g
- cheese mozzarellafirm mozzarella8 oz · 226.8g
- cheese other¾-1 cup freshly grated parmesan cheese0.75 cup · 84.8g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large pre made pizza dough rounds *
- over cheese½ teaspoon basil0.5 tsp · 0.3g
- over cheese½ teaspoon oregano0.5 tsp · 0.3g
- over cheese1 clove garlic
- over cheese1-2 pinches hot pepper flakes
- over cheese½ cup chopped pancetta0.5 cup · 75g