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Beer Pizza Dough Recipe
Unknown · anitalianinmykitchen.com · 2021 · Original
other (asserted)
Baker's percentages
Flour
349g
Water
119g
Hydration
33.9%
Salt
1.3%
Yeast
0.86%
Oil
7.8%
Sauce
—
Cheese
—
Dough weight
503g
Process
Bake temp
425°F / 218°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- flour+ 2 tablespoons all purpose or bread flour2.75 cup · 349.3g
- water½ cup + ¾ tablespoons water0.5 cup · 118.5g
- yeastactive dry yeast or ¾ teaspoon instant yeast1 tsp · 3g
- oilolive oil2 tbsp · 27.2g
- salt¾ teaspoon salt0.75 tsp · 4.5g
Toppings (1)
- over cheese⅓ cup + 1 ½ tablespoons beer *66.6g