Beer Pizza Dough Recipe
anitalianinmykitchen.com · 2021 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
52% hydration: drier than 87% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
349g
Liquid, as water
180g
Hydration
51.5%
Salt
1.3%
Yeast
0.86%
Oil
7.8%
Sauce
n/a
Cheese
n/a
Dough weight
503g
Process
Bake temp
425°F / 218°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (5)
- flour+ 2 tablespoons all purpose or bread flour2 3/4 cup · 349g
- water½ cup + ¾ tablespoons water1/2 cup · 119g
- yeastactive dry yeast or ¾ teaspoon instant yeast1 tsp · 3g
- oilolive oil2 tbsp · 27.2g
- salt¾ teaspoon salt3/4 tsp · 4.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese⅓ cup + 1 ½ tablespoons beer *1/3 cup · 66.6g
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