Beer Pizza Dough Recipe

Name: Beer Pizza Dough Recipe
Cook time: 10 min
Ingredients: 2.75 cup + 2 tablespoons all purpose or bread flour; 0.5 cup ½ cup + ¾ tablespoons water; 1 tsp active dry yeast or ¾ teaspoon instant yeast; 2 tbsp olive oil; 0.75 tsp ¾ teaspoon salt

Unknown · anitalianinmykitchen.com · 2021 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

349g

Water

119g

Hydration

—

Salt

1.3%

Yeast

0.86%

Oil

7.8%

Sauce

—

Cheese

—

Dough weight

503g

Process

Bake temp

425°F / 218°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Ingredients (5)

flour+ 2 tablespoons all purpose or bread flour2.75 cup · 349.3g
water½ cup + ¾ tablespoons water0.5 cup · 118.5g
yeastactive dry yeast or ¾ teaspoon instant yeast1 tsp · 3g
oilolive oil2 tbsp · 27.2g
salt¾ teaspoon salt0.75 tsp · 4.5g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese⅓ cup + 1 ½ tablespoons beer *0.333 cup · 66.6g

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (1)