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Chicken Pizzaiola with Provolone and Capicola
americastestkitchen.com · 2009 · Original
Style not identified
DietNot vegetarian: capicola. Reviewed: capicola; provolone.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- sauce tomatotomato sauce3 cup · 735g
- cheese othergrated Parmesan cheese1 cup · 113g
- saltSalt and ground black peppern/a
- cheese othershredded provolone cheese1 cup · 113g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 boneless
- over cheese4 slices capicola
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