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Potato and Onion Pizza with Rosemary and Goat Cheese
Unknown · americastestkitchen.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
82g
Process
Bake temp
500°F / 260°C
Bake time
3-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil6 tbsp · 81.6g
- cheese othercrumbled goat cheese1 cup · 113g
- saltSalt and pepper—
- flourFlour for dusting—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesmall red potatoes1 lb · 453.6g
- over cheese1/2 onion
- over cheeseminced fresh rosemary0.5 tsp · 2.1g
- over cheese1 ball ready-made pizza dough