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Lahmajun (Armenian Flatbread)
Unknown · americastestkitchen.com · 2022 · Original
other (asserted)
Baker's percentages
Flour
406g
Water
284g
Hydration
69.8%
Salt
3.0%
Yeast
0.12%
Oil
3.4%
Sauce
15g
Cheese
—
Dough weight
716g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourKing Arthur All-Purpose Flour3.25 cup · 406.3g
- yeastinstant or rapid-rise yeast0.125 tsp · 0.5g
- waterice water1.25 cup · 283.5g
- oilvegetable oil1 tbsp · 13.6g
- oilVegetable oil spray0 each · 0g
- salttable salt1.5 tsp · 9g
- sauce tomatotomato paste1 tbsp · 15.3g
- salttable salt0.5 tsp · 3g
Toppings (12)
- over cheese1 red bell pepper
- over cheese1/4 small onion
- over cheesefresh parsley leaves and tender stems6g
- over cheesemild biber salçası25g
- over cheesearlic clove
- over cheeseground allspice4.2g
- over cheesepaprika4.2g
- over cheeseground cumin2.1g
- over cheesepepper0.5g
- over cheesecayenne pepper0.5g
- over cheeseground lamb170.1g
- over cheeseLemon wedges