← All pizzas
Lahmajun (Armenian Flatbread)
americastestkitchen.com · 2022 · Original
Lahmacuninferred from the title
DietNot vegetarian: ground lamb.
Against 5,130 pizza recipes
Lahmacun style, 70% hydration: wetter than 54% of the 1,480 doughs that parse.
Lahmacun (Turkey): thin flatbread topped with spiced minced meat, herbs; rolled to eat
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
406g
Water
284g
Hydration
69.8%
Salt
3.0%
Yeast
0.12%
Oil
3.3%
Sauce
15g
Cheese
n/a
Dough weight
716g
Process
Bake details not stated on the source page.
Ingredients (7)
- flourKing Arthur All-Purpose Flour3 1/4 cup · 406g
- yeastinstant or rapid-rise yeast0.1 tsp · 0.5g
- waterice water1 1/4 cup · 284g
- oilvegetable oil1 tbsp · 13.6g
- oilVegetable oil sprayn/a
- salttable salt1 1/2 tsp · 9g
- sauce tomatotomato paste1 tbsp · 15.3g
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red bell pepper
- over cheese1/4 small onion
- over cheesefresh parsley leaves and tender stems1/4 cup · 6g
- over cheesemild biber salçası2 tbsp · 25g
- over cheesearlic clove
- over cheeseground allspice1 tsp · 4.2g
- over cheesepaprika1 tsp · 4.2g
- over cheeseground cumin1/2 tsp · 2.1g
- over cheesepepper0.1 tsp · 0.5g
- over cheesecayenne pepper0.1 tsp · 0.5g
- over cheeseground lamb6 oz · 170g
- over cheeseLemon wedges
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 70% hydration and 3.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 70% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Lahmacun group marked.
Or browse all 5130 pizza recipes.