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Lahmajun (Armenian Flatbread)
Unknown · americastestkitchen.com · 2022 · Original
Lahmacun (Turkish) (asserted)
Lahmacun (Turkish) (Turkey): thin flatbread topped with spiced minced meat, herbs; rolled to eat
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
406g
Water
284g
Hydration
69.8%
Salt
3.0%
Yeast
0.12%
Oil
3.4%
Sauce
15g
Cheese
—
Dough weight
716g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourKing Arthur All-Purpose Flour3.25 cup · 406.3g
- yeastinstant or rapid-rise yeast0.125 tsp · 0.5g
- waterice water1.25 cup · 283.5g
- oilvegetable oil1 tbsp · 13.6g
- oilVegetable oil spray—
- salttable salt1.5 tsp · 9g
- sauce tomatotomato paste1 tbsp · 15.3g
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red bell pepper
- over cheese1/4 small onion
- over cheesefresh parsley leaves and tender stems0.25 cup · 6g
- over cheesemild biber salçası2 tbsp · 25g
- over cheesearlic clove
- over cheeseground allspice1 tsp · 4.2g
- over cheesepaprika1 tsp · 4.2g
- over cheeseground cumin0.5 tsp · 2.1g
- over cheesepepper0.125 tsp · 0.5g
- over cheesecayenne pepper0.125 tsp · 0.5g
- over cheeseground lamb6 oz · 170.1g
- over cheeseLemon wedges