← All pizzas
Luau Pizza
Unknown · americastestkitchen.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
227g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil2 tbsp · 27.2g
- sauce tomatobarbecue sauce0.3333333333333333 cup · 66.7g
- cheese mozzarellamozzarella cheese8 oz · 226.8g
- sauce tomatosriracha sauce—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 453.6g
- over cheese1/2-inch pineapple pieces1 cup · 200g
- over cheese6 slices cooked bacon
- over cheesethinly sliced red onion0.5 cup · 100g
- over cheesejarred banana pepper rings0.25 cup · 50g
- over cheese2 scallions