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Gourmet Chicken Pizza
Unknown · allrecipes.com · 1999 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
226g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othershredded Cheddar cheese1 cup · 113g
- sauce tomatochopped tomatoes1 cup · 245g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 skinless
- over cheese1 can refrigerated pizza crust283.5g
- over cheeseRanch-style salad dressing0.5 cup · 100g
- over cheesechopped green onions0.25 cup · 50g