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Chicken Avocado Pizza
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
113g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltsalt to taste—
- oilolive oil1 tbsp · 13.6g
- sauce tomatocherry tomatoes1 cup · 245g
- cheese othershredded Monterey Jack cheese1 cup · 113g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 avocados - peeled
- over cheesechopped fresh cilantro1 tbsp · 12.5g
- over cheesefresh lime juice1 tbsp · 12.5g
- over cheese1 clove garlic
- over cheese4 pre-baked pizza crusts
- over cheesechopped cooked chicken breast meat1 cup · 200g
- over cheese1 pinch cayenne pepper