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Korean Pizza
allrecipes.com · 2019 · Original
Style not identified
DietNot vegetarian: minced crabmeat, chopped cooked pork.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
948g
Hydration
n/a
Salt
1.2%
Yeast
n/a
Oil
12.6%
Sauce
50g
Cheese
n/a
Dough weight
1233g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
8 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour2 cup · 250g
- waterwater4 cup · 948g
- saltsalt1/2 tsp · 3g
- oilcanola oil4 tsp · 18g
- sauce tomatosoy sauce1/4 cup · 50g
- oilsesame oil1 tbsp · 13.6g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 eggs
- over cheese1 shallot
- over cheesereen onion
- over cheeseminced crabmeat1/2 cup · 100g
- over cheesechopped cooked pork1/2 cup · 100g
- over cheesediced firm tofu1/2 cup · 100g
- over cheesebean sprouts1 cup · 200g
- over cheesefrozen mixed vegetables1 cup · 200g
- over cheeseshredded cabbage1/2 cup · 100g
- over cheeserice vinegar2 tbsp · 25g
- over cheese1 chile pepper
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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