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Korean Pizza
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
948g
Hydration
—
Salt
1.2%
Yeast
—
Oil
12.6%
Sauce
50g
Cheese
—
Dough weight
1233g
Process
Bake temp
500°F / 260°C
Bake time
8-8 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour2 cup · 250g
- waterwater4 cup · 948g
- saltsalt0.5 tsp · 3g
- oilcanola oil4 tsp · 18g
- sauce tomatosoy sauce0.25 cup · 50g
- oilsesame oil1 tbsp · 13.6g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 eggs
- over cheese1 shallot
- over cheesereen onion
- over cheeseminced crabmeat0.5 cup · 100g
- over cheesechopped cooked pork0.5 cup · 100g
- over cheesediced firm tofu0.5 cup · 100g
- over cheesebean sprouts1 cup · 200g
- over cheesefrozen mixed vegetables1 cup · 200g
- over cheeseshredded cabbage0.5 cup · 100g
- over cheeserice vinegar2 tbsp · 25g
- over cheese1 chile pepper