Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese othershredded Monterey Jack cheese2 cup · 226g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated pizza crust dough283.5g
• over cheesehummus spread1 cup · 200g
• over cheesesliced bell peppers1.5 cup · 300g
• over cheesebroccoli florets1 cup · 200g