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Chicken Pizzaiola
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
457g
Cheese
—
Dough weight
15g
Process
Bake temp
350°F / 177°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil1 tbsp · 13.6g
- saltsalt0.25 tsp · 1.5g
- sauce tomatocrushed red pepper flakes0.25 tsp
- sauce tomato1 can diced tomatoes411.1g
- sauce tomatotomato paste3 tbsp · 45.9g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 skinless
- over cheeseblack pepper0.25 tsp · 1.1g
- over cheese3 potatoes
- over cheesereen bell peppers
- over cheesedried oregano2 tsp · 1g
- over cheeseonion powder1 tsp · 4.2g
- over cheese1 can chicken broth411.1g