Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese othershredded Swiss cheese2 cup · 226g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 loaf frozen whole wheat bread dough
• over cheesethousand island dressing0.5 cup · 100g
• over cheesedeli sliced corned beef6 oz · 170.1g
• over cheesesauerkraut - rinsed and drained1 cup · 200g
• over cheesecaraway seed0.5 tsp · 2.1g
• over cheesechopped dill pickles0.25 cup · 50g