← All pizzas
BLT Pizza
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
5g
Process
Bake temp
375°F / 191°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tsp · 4.5g
- cheese mozzarellamozzarella cheese2 cup · 226g
- sauce tomato1 tomato—
- saltsalt and pepper to taste—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 slices bacon
- over cheese1 can refrigerated pizza crust dough283.5g
- over cheeseshredded iceberg lettuce2 cup · 400g
- over cheesemayonnaise2 tbsp · 25g