Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese other1 package shredded Cheddar cheese226.8g
• dairy doughsour cream0.5 cup · 100g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseinstant mashed potato flakes2 cup · 400g
• over cheese1 jar real bacon bits85.1g
• over cheese1 bunch green onions
• over cheese1 can pizza crust dough283.5g