Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil1 tbsp · 13.6g
• sauce tomatopizza sauce1 cup · 200g
• cheese mozzarellashredded mozzarella cheese2 cup · 226g
• saltsalt and pepper to taste—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 individual ready made pizza crusts
• over cheese1 clove garlic
• over cheese5 leaves escarole