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Italian Escarole Pizza
allrecipes.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
350°F / 177°C
Bake time
30 to 35 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tbsp · 13.6g
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- saltsalt and pepper to tasten/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 clove garlic
- over cheese5 leaves escarole
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