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Mike's Homemade Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
415g
Hydration
110.6%
Salt
2.0%
Yeast
—
Oil
10.3%
Sauce
170g
Cheese
340g
Dough weight
980g
Process
Bake temp
400°F / 204°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (11)
- yeast1 envelope active dry yeast141.8g
- waterlukewarm water1 cup · 237g
- flourall-purpose flour3 cup · 375g
- oilshortening2 tbsp · 25g
- oilvegetable oil1 tbsp · 13.6g
- sauce tomato1 can tomato paste170.1g
- waterwater0.75 cup · 177.8g
- saltsalt1 tsp · 6g
- sugarwhite sugar0.5 tsp · 2.1g
- sauce tomatocrushed red pepper flakes0.125 tsp
- cheese mozzarella1 package shredded mozzarella cheese340.2g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped onion0.5 cup · 100g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheesedried basil0.25 tsp · 0.1g
- over cheesedried marjoram0.25 tsp · 1.1g
- over cheeseground cumin0.25 tsp · 1.1g
- over cheesechili powder0.25 tsp · 1.1g
- over cheeseground black pepper0.125 tsp · 0.5g