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Mike's Homemade Pizza
allrecipes.com · 2020 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
415g
Hydration
n/a
Salt
2.0%
Yeast
n/a
Oil
10.3%
Sauce
170g
Cheese
340g
Dough weight
980g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (11)
- yeast1 envelope active dry yeast142g
- waterlukewarm water1 cup · 237g
- flourall-purpose flour3 cup · 375g
- oilshortening2 tbsp · 25g
- oilvegetable oil1 tbsp · 13.6g
- sauce tomato1 can tomato paste170g
- waterwater3/4 cup · 178g
- saltsalt1 tsp · 6g
- sugarwhite sugar1/2 tsp · 2.1g
- sauce tomatocrushed red pepper flakes0.1 tsp
- cheese mozzarella1 package shredded mozzarella cheese340g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped onion1/2 cup · 100g
- over cheesedried oregano1/2 tsp · 0.3g
- over cheesegarlic powder1/4 tsp · 1.1g
- over cheesedried basil1/4 tsp · 0.1g
- over cheesedried marjoram1/4 tsp · 1.1g
- over cheeseground cumin1/4 tsp · 1.1g
- over cheesechili powder1/4 tsp · 1.1g
- over cheeseground black pepper0.1 tsp · 0.5g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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