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Butternut Squash Pizzas with Rosemary
Unknown · allrecipes.com · 2001 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
41g
Process
Bake temp
400°F / 204°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltsalt and black pepper to taste—
- oilolive oil3 tbsp · 40.8g
- cheese othergrated Asiago or Parmesan cheese2 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesethinly sliced onion1 cup · 200g
- over cheese0.5 butternut squash - peeled
- over cheesechopped fresh rosemary1 tsp · 4.2g
- over cheese1 package refrigerated pizza crust dough453.6g
- over cheesecornmeal1 tbsp · 12.5g