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Butternut Squash Pizzas with Rosemary
allrecipes.com · 2001 · Original
Style not identified
DietVegetarian. Not vegan: grated asiago or parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltsalt and black pepper to tasten/a
- oilolive oil3 tbsp · 40.8g
- cheese othergrated Asiago or Parmesan cheese2 tbsp
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesethinly sliced onion1 cup · 200g
- over cheese0.5 butternut squash - peeled
- over cheesechopped fresh rosemary1 tsp · 4.2g
- over cheesecornmeal1 tbsp · 12.5g
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